All Seminars - FOOD PROCESSING, RICE & GRAIN PROCESSING, BAKERY, DAIRY

• Role of food processing in nutrition security by Dr. B. Sesikeran, Director, National Institute of Nutrition, Hyderabad
• Emerging Technologies in Food Processing: Thermal Food Processing (1) New Technologies and Quality Issues; (2) Potential health benefits and risks by Dr, S.N.Sabapathy, Sr. Sc., Defence Food Research Laboratory, Mysore

• Modernisation of Rice processing technology in India.
• Stored Grain Pest Management Practices by Dr. S.Subramanya, University of Agricultural Sciences, Bangalore

• Products; Raw Material; Plant & Machinery; Technology; Research & Education; by Dr. Shivaleela H.B., University of Agricultural Sciences, Bangalore
• Supply chain; Market / Opportunity; Govt. Initiatives & Sops; Regulation, Standards, Quality, Compliance, Certification;  by Dr. A. Savitri, Head – R&D, Britannia Industries Limited

• Fermented Dairy Products Offer Exceptional Nutritional And Healthful Attributes To Society by Dr. P.K.Gupta, Central Food Technological Research Institute, Mysore
• Special Products in Dairy Industry by Dr. Satish Kulkarni, Head Research, National Dairy Research Institute, Bangalore

Fundamentals of Entrepreneurship, Overview of the Food-Tech Sector, The Future Trends Food-Sector, Gaps & Potential Opportunities in Food-Tech Sector, Identification of specific product/s for processing and packaging to market, Technologies in Food-Tech, Govt. Schemes, Acts, initiatives & supports, Quality as a Business, Talent/Skillsets/Manpower/HR,

Technology & Venture Partnerships, Writing a B-Plan & Fundamentals of Costing and Sources of Fund