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All Food Tech
Friday 11 - Monday 14 June 2010
KTPO Trade Centre Bangalore
Organised and Conducted
Food Processing Agri and Grain Processing Bakery Dairy Packaged Food and Beverages Services, Facilities and Exporters
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Exhibitor Information
All Food Tech 2010
Friday 11 – Monday 14 June 2010
KTPO Trade Centre Bangalore

All Food Tech 2010, is an international level mega food processing technology convention and trade show which will happen from 11th to 14th June, 2010. The Event will be held in TRADE CENTRE BANGALORE (KTPO). The event is organized by Bangalore Chamber of Industry & Commerce (BCIC) and AdsStation. All Food Tech 2010 would be a grand stand for you to display your products and get the global attention and recognition of everyone who is someone in the world of food processing industry. This event is sure to give your brand more market penetration and greater visibility in India.

All Food Tech 2010 focuses on the themes: Food Processing, Bakery, Dairy, Rice & Grain Processing, Packaged food and Beverages.

All Food Tech 2010 will feature

  • Latest food processing machineries and technology by national and international companies giving the Indian food processing industry options to choose or adapt, in high quality production of food
  • Manufacturers, suppliers, distributors, agents, service providers and exporters displaying their products and capabilities
  • Decision makers as attendees from across India and beyond

All Food Tech 2010 promises

  • Face to face business meetings and generate business contacts that will surely increase your brand value
  • To promote Food Safety and Quality, Food Processing, Storage & Packaging Standards, Food Testing and Certification of Compliance and New technologies in Food Processing

All Food Tech 2010 - An event that is sure to increase your brand value and give your products and services much needed visibility

Reasons why you should be part of All Food Tech 2010

  • India is an emerging economy that is considered as investment destination and a  lot of development in food processing is happening and this event will facilitate you to establish your presence in the new market
  • An ideal opportunity to evaluate your products against competitors and also understand their product offerings
  • Sell your products and services
  • If you are an international participant and you would like to expand your market share, you can look forward to identify your local agent
  • Better support your present and future customers by giving them the right information about your product and service
The visitors profile includes
  • Agricultural Investors
  • Architects / Designers / Engineers
  • Bakery / Confectionery Manufacturers
  • Breeders
  • Caterers & Catering Management Institutions
  • Chefs
  • Convenience Retailers
  • Culinary Schools
  • Dairy Consultants
  • Dairy Farms and Dairy Farmers
  • Dairy Product Manufacturers
  • Dieticians / Nutritionists
  • Distributors
  • Entrepreneurs
  • Exporters & Importers
  • Factory/Building construction
  • Farmer cooperatives
  • Fast Food
  • Fishing farms
  • Flour-making and bakery enterprises
  • Food and Beverage Managers
  • Food Manufacturers
  • Food Processors
  • Food Service Professionals
  • Food Technologists & Consultants and food engineers
  • General Public
  • Government agencies for agriculture and food Industry
  • Grain producers (agrarian firms, Owners of cultivation fields)
  • Grain storing, preservation and reprocessing enterprises,
  • Grocery Owners
  • Hospitality Professionals
  • Hotel Management Professionals
  • Mineral water suppliers
  • Packaging Professionals
  • Plant managers
  • Purchasing Officers
  • R&D Centres
  • Restaurateurs
  • Rice Mill machinery suppliers and dealers,
  • Rice Millers
  • Snacks & sweet manufacturers
  • Supermarket Owners
  • The soft-drink and fruit juice industry
  • Traders
  • Wholesale beverage merchants
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