Bakery

Consumers have consistently sought indulgence from the bakery products' market. Projections for the future are as high as $42 billion in the United States and $288 billion globally. As consumers increase the consumption of more comforting food and drinks, they also have been willing to pay more for quality products that provide product functionality. This has pushed producers to incorporate better ingredients into indulgent products.

Customers have access to the latest technological developments and health-inspired innovations to meet the increasing demand for functional foods. Combining unique ingredients and flavors appeals to the consumers' desire to indulge, while the producers are still experimenting with new healthy avenues. Integration of natural, organic, and functional ingredients creates affordable yet decadent baked goods that engage all the senses. Extensive market knowledge and attention to application testing provides decadent flavor systems for bakery products such as Chocolate Crème de Menthe and Supreme Black Forest.

The range extends into artisan breads and morning-type items with unlimited potential to contribute to product improvement. Indulgence in exotic and upscale satisfying treats will continue. Promotion of exceptional health and wellness positioning of baked goods, promising maximum taste and value to the nutrition yet expenditure-conscious consumer requires expertise.

Consumer Food Industries

Consumer Food Industry includes pasta, breads, cakes, pastries, rusks, buns, rolls, noodles, corn flakes, rice flakes, ready to eat and ready to cook products, biscuits, etc. Bread and biscuits constitute the largest segment of consumer foods. Manufacturing of bread is reserved for SSI sector. It is estimated that out of the total production of bread, 40% is produced in the organized sector and the remaining 60% in the unorganised sector. Similarly, production of biscuits in the organized sector is about 80% and quantity of biscuits produced in the unorganized sector is about 20%.

Indian Biscuits Industry

It is the largest among all the food industries and has a turn over of around Rs.3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. It is classified under two sectors: organized and unorganized. Bread and Biscuits are the major part of the Bakery Industry and covers around 80 percent of the total bakery products in India. Biscuits stand at a higher value and production level than bread. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production.

India Biscuits Industry came into limelight and started gaining a sound status in the bakery industry in the later part of 20th century when the urbanized society called for ready made food products at a tenable cost. Biscuits were assumed as sick-man's diet in earlier days. Now, it has become one of the most loved fast food products for every age group. Biscuits are easy to carry, tasty to eat, cholesterol free and reasonable at cost. States that have the larger intake of biscuits are Maharashtra, West Bengal, Andhra Pradesh, Karnataka, and Uttar Pradesh. Maharashtra and West Bengal, the most industrially developed states, hold the maximum amount of consumption of biscuits. Even, the rural sector consumes around 55 percent of the biscuits in the bakery products.

The Federation of Biscuit Manufacturers of India (FBMI) has confirmed a bright future of India Biscuits Industry. According to FBMI, a steady growth of 15 percent per annum in the next 10 years will be achieved by the biscuit industry of India. Besides, the export of biscuits will also surpass the target and hit the global market successfully.

The exhibitor profile under the Bakery category includes

• Bakery Machines and Equipments
• Baking Accessories & Moulds
• Baking Agents, Ingredients, Essences & Flavors
• Biscuits Making Equipments
• Blast Chillers, Freezers & Refrigeration
• Bread Making Equipments - Pans, Toaster, Slicer
• Cake Line
• Display Cases, Roll-in Cabinets, Trays and Preservation Cabinets
• Encrusting Machines
• Filling Machines
• Flour Sifter, Belts and Conveyors
• Frozen Food, Desserts & Ice Cream Products
• Intermediate Proofer
• Lifting -Tilting Machine
• Loaf Packing / Sealing Machines
• Machines for Preparing Dough - Divider, Rounder, Moulder, Dropping, Sheeter and Roller
• Milk and Dairy Products
• Ovens - Fully Automatic Gas Ovens, Rotary Rack Oven, Deck Oven, Bakeoff Ovens
• Packaging Machines
• Packaging Materials, Containers and Storage systems
• Pastry Making Products & Equipments
• Pizza System - Pizza Sprint
• Raw Materials - (Flour Additives, Yeast, Fruit Pralines, Delibatessen Products, Seeds, Nuts, Fruit and Vegetable Products)
• Snack Foods, Spreads & Waffles
• Sugar-mill for powdered sugar
• Systems for Flour Conveying & Storing
• Other

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