Professional (4 Seminars)

  Rs. 4000

  US$ 100

  Government Institutes (4 Seminars)

  Rs. 3000

  US$ 75

  Students (4 Seminars)

  Rs. 2000

  US$ 50

  Individual Seminar (Professional)

  Rs. 1200

  US$ 30

  Individual Seminar (Government)

  Rs. 1000

  US$ 25

  Individual Seminar (Student)

  Rs. 700

  US$ 18

  09:30 – 10:00

  Registration

  10:00 – 10:20

  Welcome; Introduction to - Workshop, Faculty, Partners;

  10:20 – 11:00

  Fundamentals of Entrepreneurship

  11:00 – 11:20

  Tea Break

  11:20 – 11:40

  Overview of the Food-Tech Sector
  • Statistics on existing food processing facilities / plants; utilization of resources;
  Current & future requirement of food products; initiatives to fill the gaps;
  • Global Food Processing Scenario;
  Food Security by incorporating more food processing industries;

  11:40 - 12:00

  The Future Trends Food-Sector.
  • Entrepreneurship potential in food processing industry - key factors in improving food
  security:

  12:00 – 12:20

  Gaps & Potential Opportunities in Food-Tech Sector.
  • The need for new processing industries in food processing sector to fill the gaps in
  demand and supply
  • Creating Pre-processing facility at farm level

  12:20 – 12:40

  Identification of specific product/s for processing and packaging to market –
  impacting factors:
  • Demand – Local & Global
  • Raw material availability – Local agricultural produce;
  • Logistics support
  • Case Studies – Select Ventures

  12:40 – 13:00

  Technologies in Food-Tech.
  • Various technologies available for application in food processing industry
  • Technologies applied in Packaging and logistics
  • Technology development process & Research
  • Organic food products

  13:00 – 14:00

  Lunch Break

  14:00 – 14:20

  Govt. Schemes, Acts, initiatives & supports; Ecosystem
  • Govt. initiatives and support to entrepreneurs
  • Departments and Agencies involved
  • Encouraging cottage industry; setting up Small Scale Industry
  • Setting up / scaling up to, medium scale industry;
  • Auxiliary units: to augment the large scale industries by way of creating facilities for
  raw material processing and intermediary stage
  processing – thus enhancing the overall productivity of LSI;
  • Infrastructure (Land & Building/Plant & Machinery)

  14:20 – 14:40

  Quality as a Business.
  • Quality control; Food Safety; compliance to global standards – GMP; GLP; GHP; HACCP;
  ISO 22000; FSSA

  14:40 – 15:00

  Talent/Skillsets/Manpower/HR.
  • Manpower Resource
  • Educational Centers; Training Centers;

  15:00 – 15:20

  Technology & Venture Partnerships.
  • Promotional activity – Branding; marketing; Sales avenues; retail chain; export;
  trading agencies;

  15:20 – 15:40

  Tea Break

  15:40 – 16:20

  Writing a B-Plan & Fundamentals of Costing
  • Highlights of preparing business plan
  • Defining ROI – various factors.

  16:20 – 17:00

  Sources of Funds.
  • Banks, Potential investors; incubators; institutional funding

  17:00 – 17:30

  Q&A; Interactive Session / Panel Discussion

  17:30 – 18:00

  Conclusion / Valedictory

  Entrepreneur

  Rs. 2500

  US$ 65

  Student

  Rs. 1500

  US$ 40